to you all...
Thanks for the
feedback last week!
main suggestions from you were how we could go gluten free and not
use polystyrene trays
and to sell LAMB.
Red Barn, has 63 products online, of
those, 46 are entirely gluten free. We have made a
separate category for Gluten Free so it is easier for you to shop.
Normally it's just the
PROCESSED foods that may contain a binder made from wheat.
(breadcrumbs) BUT we have our Feta and Sage Chicken sausage,
our Beef Boerewors and Beef burgers
that have been specially made without Gluten.
Perhaps we will
make another product, but the majority of our customers just want
GOOD TASTING, humanely
The Polystyrene trays
are not so easy. I have searched far and wide and I can find
nothing to replace them in SA. If you know of
something, please call me!
Grass fed, Karoo LAMB.. it's in our "to do" list,
but at the moment we just don't have enough freezer space.
You can also now order
your BACON as BACK bacon, SREAKY bacon or BITS!
for this YELLOW sign on our site and shop in the gluten free category.
- Sage and Feta Chicken Sausage
- Chicken Mince R43
- Beef Burgers R34 (for 4!!!!)
- Chicken butter (Schmaltz) R25 - 250g
- Chicken livers R20.50 for 250g
- Drumsticks R49.99
- Thighs R49.99 (that's the lowest ever)